Item
Sea Salt Grilled Crostini Toasts 5.5 oz. Pouch (ST09)
Unbleached Flour (wheat flour, malted barley flour), Sunflower Oil, Sea Salt, Wheat Fiber, Yeast, Ascorbic Acid.
Baked Good
Locations
Location name | Address |
---|---|
Del Sol Food Company (corporate) | 3015 S Blue Bell Rd Brenham, TX 77833 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Del Sol Food Company (corporate) | Aged Parmesan Cheese Sticks- 122-046 ST-03 092022.pdf | 12/20/2023 | 12/19/2024 |
Allergens | Del Sol Food Company (corporate) | Allergens.pdf | 6/11/2024 | 6/11/2026 |
GMO | Del Sol Food Company (corporate) | BE Statement.pdf | 12/6/2023 | 12/5/2025 |
CoA Sample | Del Sol Food Company (corporate) | Certificate of Analysis Template.pdf | 12/20/2023 | 12/19/2025 |
Country of Origin | Del Sol Food Company (corporate) | Country of Origin.pdf | 6/11/2024 | 6/11/2027 |
FSVP Assessment Form | Del Sol Food Company (corporate) | FSVP Assessment Form.pdf | 6/11/2024 | 6/11/2025 |
Gluten | Del Sol Food Company (corporate) | Gluten Statement.pdf | 12/6/2023 | 12/5/2025 |
HACCP | Del Sol Food Company (corporate) | HACCP-FSMA CCP Overview Flow Diagram.pdf | 12/8/2023 | 12/7/2026 |
Item Questionnaire | Del Sol Food Company (corporate) | Item Questionnaire.pdf | 6/11/2024 | 6/11/2027 |
Safety Data Sheet (SDS) | Del Sol Food Company (corporate) | NotApplicable_SafetyDataSheetSDS.pdf | 12/5/2023 | 12/4/2025 |
Nutrition | Del Sol Food Company (corporate) | Nutrition.pdf | 6/11/2024 | 6/11/2027 |
HACCP Process Flow Diagram | Del Sol Food Company (corporate) | QAM-47.1 Food Safety-HACCP Process Flow Charts V10.0- Crostini.pdf | 6/11/2024 | 6/11/2026 |
Ingredient Statement | Del Sol Food Company (corporate) | ST03 (12-29-2022).pdf | 12/5/2023 | 12/4/2024 |
Lot Code | Del Sol Food Company (corporate) | ST03 (12-29-2022).pdf | 12/5/2023 | 12/4/2026 |
Product Specification Sheet | Del Sol Food Company (corporate) | ST03 (12-29-2022).pdf | 12/5/2023 | 12/4/2026 |
Shelf Life | Del Sol Food Company (corporate) | ST03 (12-29-2022).pdf | 12/5/2023 | 12/4/2025 |

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Documents Up to Date
- 2 locations
- 5 items
- 8 documents