Item
Sea Salt Peanut Butter Base (28-151-5)
All the flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as being generally recognized as safe on the Flavor and Extract Manufacturers List. Ingredients: Peanuts, Canola Oil, Invert Sugar, Sea Salt and Natural Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jogue Inc., Plymouth Facility | 14731 Helm Court Plymouth, MI 48170 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Jogue Inc., Plymouth Facility | 2025 K-COR Jogue Plymouth Certification List.pdf | 1/1/2025 | 12/31/2025 |
| Product Specification Sheet | Jogue Inc., Plymouth Facility | 28-151-5 Sea Salt Peanut Butter Base Spec Sheet.pdf | 2/28/2023 | 2/27/2026 |
| Ingredient Statement | Jogue Inc., Plymouth Facility | 28-151-5 Sea Salt Peanut Butter Base Spec Sheet.pdf | 2/9/2024 | 2/8/2025 |
| Shelf Life | Jogue Inc., Plymouth Facility | 28-151-5 Sea Salt Peanut Butter Base.pdf | 3/27/2024 | 3/27/2026 |
| CoA Sample | Jogue Inc., Plymouth Facility | 28-151-5 Sea Salt Peanut Butter Base-hv (USE THIS 10.25.2022).docx | 3/1/2023 | 2/28/2025 |
| Allergens | Jogue Inc., Plymouth Facility | Allergens.pdf | 3/10/2023 | 3/9/2025 |
| Country of Origin | Jogue Inc., Plymouth Facility | Country of Origin.pdf | 3/7/2023 | 3/6/2026 |
| HACCP Process Flow Diagram | Jogue Inc., Plymouth Facility | FOOD SAFETY PLAN FOR NON-COOKED PRODUCTS-FSMA.pdf | 3/3/2023 | 3/2/2025 |
| HARPC Food Safety Plan (Item) | Jogue Inc., Plymouth Facility | FOOD SAFETY PLAN FOR NON-COOKED PRODUCTS-FSMA.pdf | 3/3/2023 | 1/1/2040 |
| Item Questionnaire | Jogue Inc., Plymouth Facility | Item Questionnaire.pdf | 3/7/2023 | 3/6/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc., Plymouth Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/1/2023 | 2/28/2026 |
| Nutrition | Jogue Inc., Plymouth Facility | Nutrition.pdf | 3/6/2023 | 3/5/2026 |
