Item
Seafood and Lobster Bite Style Surimi Seafood MSC, 6/5# (004800)
Fish Protein (Alaska Pollock and/or Pacific Whiting), Water, Lobster, Wheat Starch, Sugar, Salt, Sorbitol, Potato Starch, Mirin (rice, alcohol, salt, enzyme, koji), Corn Starch, Natural Flavor, Dextrose, Whey Solids, Calcium Carbonate, Carrageenan, Enzyme Modified Butter, Maltodextrin, Hydrolyzed Corn Protein, Corn Syrup Solids, Egg Whites, Disodium Guanylate, Disodium Inosinate, Sodium Tripolyphosphate and/or Tetrasodium Pyrophosphate, Dehydrated Butter, Artificial Flavor, Hydrolyzed Protein (wheat), Guar Gum, Yeast Extract, Carmine, Annatto, Paprika Extract, Turmeric, Caramel Color.
Contains: Crustacean Shellfish (Shrimp), Crustacean Shellfish (Crab), Crustacean Shellfish (Lobster), Fish (Pollock), Fish (Whiting), Wheat, Egg, Milk, Soy.
Protein - Fish
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
King & Prince Seafood - Redmond | 15110 NE 90th St Redmond, WA 98052 |
Documents
Type | Location |
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Label Sample | King & Prince Seafood - Redmond |
Ingredient Statement | King & Prince Seafood - Redmond |
Shelf Life | King & Prince Seafood - Redmond |
Allergens | King & Prince Seafood - Redmond |
Country of Origin | King & Prince Seafood - Redmond |
Item Questionnaire | King & Prince Seafood - Redmond |
Lot Code | King & Prince Seafood - Redmond |
National Bioengineered Food Disclosure Standard (Simplified) | King & Prince Seafood - Redmond |
California Prop. 65 | King & Prince Seafood - Redmond |
CoA Sample | King & Prince Seafood - Redmond |
GMO | King & Prince Seafood - Redmond |
HACCP Process Flow Diagram | King & Prince Seafood - Redmond |
HARPC Food Safety Plan (Item) | King & Prince Seafood - Redmond |
Safety Data Sheet (SDS) | King & Prince Seafood - Redmond |
Nutrition | King & Prince Seafood - Redmond |
HACCP | King & Prince Seafood - Redmond |
Suitability Requirements | King & Prince Seafood - Redmond |

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