Item
SEAS BLACK JACK PIZZA B16388.03 29.19 LB (20646424)
Salt, Spices (including Fennel and Black Pepper), Corn Syrup Solids, Paprika, Flavoring,
Disodium Inosinate and Disodium Guanylate, Propyl Gallate, BHT and BHA (to help protect flavor), and less
than 2% Silicon Dioxide (anti-caking agent).
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Label Claims | Sturtevant [MFG] |
| EtO Statement | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| GRAS/NDI/ODI Statement | Sturtevant [MFG] |
| GMO | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| Heavy Metal | Sturtevant [MFG] |
| Animal Testing Statement | Sturtevant [MFG] |
| Lot Code | Sturtevant [MFG] |
| Food Contact Packaging Certificate of Compliance | Sturtevant [MFG] |
| Melamine | Sturtevant [MFG] |
| Pesticide | Sturtevant [MFG] |
| Phthalate Esters Letter | Sturtevant [MFG] |
| BSE - TSE | Sturtevant [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
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