Item
Seasoning CHED HD 20528830 v003 (20801259)
INGREDIENTS: Sugar, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Maltodextrin, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Dried Onion, Spice, Salt, 2% or less of Whey, Natural Flavors, Disodium Guanylate, Disodium Inosinate, Yellow 5, Yellow 6, Sodium Caseinate, Silicon Dioxide (anti-caking).
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Kerry - Sturtevant, WI | 20801259 Sample COA.pdf | 1/1/2025 | 1/1/2027 |
| Ingredient Statement | Kerry - Sturtevant, WI | 20801259_BARSFOODS_TDR_EN_US(CHEDDAR HOT DOG SEASONING).pdf | 1/20/2025 | 1/20/2028 |
| Product Specification Sheet | Kerry - Sturtevant, WI | 20801259_BARSFOODS_TDR_EN_US(CHEDDAR HOT DOG SEASONING).pdf | 1/20/2025 | 1/20/2028 |
| Shelf Life | Kerry - Sturtevant, WI | 20801259_BARSFOODS_TDR_EN_US(CHEDDAR HOT DOG SEASONING).pdf | 1/20/2025 | 1/20/2028 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 2/6/2025 | 2/6/2027 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 2/3/2025 | 2/3/2028 |
| Item Questionnaire | Kerry - Sturtevant, WI | Item Questionnaire.pdf | 2/3/2025 | 2/3/2028 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 2/3/2025 | 2/3/2028 |
| Suitability Requirements | Kerry - Sturtevant, WI | Suitability Requirements.pdf | 2/6/2025 | 2/6/2028 |
