Item
SEASONING CREOLE RM4389 (SBD20268)
SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), DEHYDRATED GARLIC, 2% OR LESS OF THE FOLLOWING: SILICON DIOXIDE TO PREVENT CAKING.
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location |
|---|---|
| Country of Origin | Food Basics, Division of Yost Foods, Inc. |
| Nutrition | Food Basics, Division of Yost Foods, Inc. |
| Label Sample | Food Basics, Division of Yost Foods, Inc. |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. |
| Suitability Requirements | Food Basics, Division of Yost Foods, Inc. |
