Item

Beef Chuck, Short-Rib, Bone-In (649)

This item may be prepared from the arm portion of any chuck item and shall consist of the ribs numbers 2 through 5, the intercostal meat and the serratus ventralis muscle. This item shall be trimmed practically free from surface fat. The dorsal edge shall have no evidence of the cartilaginous junctures of the ribs and thoracic vertebrae
Beef
Protein - Mammal
Locations
Location name Address
DemKota Ranch Beef 13 135th St SW Aberdeen, SD 57401
Documents
Type Location
Ingredient Statement DemKota Ranch Beef
California Prop. 65 DemKota Ranch Beef
HACCP DemKota Ranch Beef
HACCP Process Flow Diagram DemKota Ranch Beef
Label Guidance DemKota Ranch Beef
Halal DemKota Ranch Beef
Natural DemKota Ranch Beef
Product Specification Sheet DemKota Ranch Beef
Shelf Life DemKota Ranch Beef
Allergens DemKota Ranch Beef
Label Sample DemKota Ranch Beef
Lot Code DemKota Ranch Beef
CoA Sample DemKota Ranch Beef
Country of Origin DemKota Ranch Beef
Item Questionnaire DemKota Ranch Beef
Nutrition DemKota Ranch Beef
Organic DemKota Ranch Beef
Suitability Requirements DemKota Ranch Beef