Item
Beef Chuck, Short-Rib, Bone-In (649)
This item may be prepared from the arm portion of any chuck item and shall consist of the ribs numbers 2 through 5, the intercostal meat and the serratus ventralis muscle. This item shall be trimmed practically free from surface fat. The dorsal edge shall have no evidence of the cartilaginous junctures of the ribs and thoracic vertebrae
Beef
Protein - Mammal
Locations
Location name | Address |
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DemKota Ranch Beef | 13 135th St SW Aberdeen, SD 57401 |
Documents
Type | Location |
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Ingredient Statement | DemKota Ranch Beef |
California Prop. 65 | DemKota Ranch Beef |
HACCP | DemKota Ranch Beef |
HACCP Process Flow Diagram | DemKota Ranch Beef |
Label Guidance | DemKota Ranch Beef |
Halal | DemKota Ranch Beef |
Natural | DemKota Ranch Beef |
Product Specification Sheet | DemKota Ranch Beef |
Shelf Life | DemKota Ranch Beef |
Allergens | DemKota Ranch Beef |
Label Sample | DemKota Ranch Beef |
Lot Code | DemKota Ranch Beef |
CoA Sample | DemKota Ranch Beef |
Country of Origin | DemKota Ranch Beef |
Item Questionnaire | DemKota Ranch Beef |
Nutrition | DemKota Ranch Beef |
Organic | DemKota Ranch Beef |
Suitability Requirements | DemKota Ranch Beef |

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Documents Up to Date
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