Item
Beef Short Loin, 0x1 (300-302-3020)
The short loin includes the 13th rib and is separated from the sirloin by a straight cut at a right angle to its length anterior to the hip cartilage that exposes the gluteus medius. The flank shall be excluded by a straight cut ventral to, but not more than 1.0 inches (2.5 cm) from, the longissimus dorsi at the rib end to a point on the outer edge of the sirloin end (0”, immediately ventral) from, the longissimus dorsi.
Beef
Protein - Mammal
Locations
Location name | Address |
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DemKota Ranch Beef | 13 135th St SW Aberdeen, SD 57401 |
Documents
Type | Location |
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Ingredient Statement | DemKota Ranch Beef |
California Prop. 65 | DemKota Ranch Beef |
HACCP | DemKota Ranch Beef |
HACCP Process Flow Diagram | DemKota Ranch Beef |
BSE - TSE | DemKota Ranch Beef |
Halal | DemKota Ranch Beef |
Natural | DemKota Ranch Beef |
Product Specification Sheet | DemKota Ranch Beef |
Shelf Life | DemKota Ranch Beef |
Allergens | DemKota Ranch Beef |
Label Sample | DemKota Ranch Beef |

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Documents Up to Date
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