Item
SELECTYS L' ECLATANTE - 10 KG (LEVUR0036)
CHARACTERISTICS:
SELECTYS® L’ECLATANTE is a natural yeast selected for making aromatic, very intense with stable-over-time aromas for white and rosé wines. The aromatic profile of wines vinified with SELECTYS® L’ECLATANTE are complex while combining varietal aromas (thiols, terpenes) and fermentation aromas.
APPLICATION FIELDS
Making intensely aromatic white and rosé wines.
Enhance neutral or aromatic grape varieties such as Sauvignon, Colombard, Sémillon, Riesling, Chenin Blanc, Chardonnay, Marsanne, and Pinot gris.
Fermentation characteristics:
Species: Saccharomyces cerevisiae
Killer factor: Killer positive
Optimum temperature range for fermentation: 10 to 16 °C
Speed of fermentation: average
Tolerance to alcohol: up to 16.5 % Vol.
Production of volatile acidity: low
Nitrogen needs: low to moderate
Production of SO2 : moderate
Production of H2S : low
Production of glycerol: 6 - 8 g/L
Cultures
Locations
| Location name | Address |
|---|---|
| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
| Type | Location | File name | Effective | Expiration |
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