Item
SELECTYS L' ECLATANTE - 500 G (LEVUR0035)
SELECTYS® L’ECLATANTE is a natural yeast selected for making aromatic, very intense with stable-over-time aromas for white and rosé wines. The aromatic profile of wines vinified with SELECTYS® L’ECLATANTE are complex while combining varietal aromas (thiols, terpenes) and fermentation aromas.
APPLICATION FIELDS:
Making intensely aromatic white and rosé wines.
Enhance neutral or aromatic grape varieties such as Sauvignon, Colombard, Sémillon, Riesling, Chenin Blanc, Chardonnay, Marsanne, and Pinot gris.
Fermentation characteristics:
Species: Saccharomyces cerevisiae
Killer factor: Killer positive
Optimum temperature range for fermentation: 10 to 16 °C
Speed of fermentation: average
Tolerance to alcohol: up to 16.5 % Vol.
Production of volatile acidity: low
Nitrogen needs: low to moderate
Production of SO2 : moderate
Production of H2S : low
Production of glycerol: 6 - 8 g/L
Cultures
Locations
| Location name | Address |
|---|---|
| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|
