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SELECTYS LA FRUITEE - 500 G (LEVUR0034)
SELECTYS® LA FRUITÉE is a natural yeast selected for the elaboration of aromatic white and rosé wines. It is particularly known for its ability to produce fermentation esters with fruity and floral aromas, thus producing very fresh wines.
APPLICATION FIELDS
Elaboration of aromatic white and rosé wines made from non-aromatic or aromatic grape varieties
ENOLOGICAL PROPERTIES
Species: Saccharomyces cerevisiae
Killer factor: positive
Fermentation kinetics: very fast
Optimum temperature range of fermentation: 10–16 °C
Alcohol tolerance: up to 15 % vol.
Production of volatile acidity: average
Nitrogen requirements: average to high
SO2 production: average
H2S production: low
Cultures
Locations
| Location name | Address |
|---|---|
| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
| Type | Location | File name | Effective | Expiration |
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