SELECTYS LA PERSANE - 500 G (LEVUR0015)

Developed and selected by Sofralab, SELECTYS LA PERSANE results from the crossing of Saccharomyces cerevisiae galactose and Saccharomyces uvarum. SELECTYS LA PERSANE is particularly suited for the elaboration of aromatic white and rosé wines. Indeed, SELECTYS LA PERSANE favors the production of complex and refined aromas by releasing floral notes such as roses. Develops the aromatic expression of white grape varieties rich in aroma precursors such as Riesling, Muscat, Pinot gris, etc. Develops complex aromas in rosé wines, and white wines made with grape varieties such as Chardonnay, Melon de Bourgogne, Marsanne, and etc.