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SELECTYS SR - 500 G (LEVUR0052)

SELECTYS SR - 500 G product image
CHARACTERISTICS: SELECTYS® SR is a Saccharomyces cerevisiae yeast selected for making rosé wines with red tart fruit profile. This is suited for different rosé winemaking procedures (direct pressing or bleeding.) SELECTYS® SR resists perfectly to difficult conditions (low temperatures, very clarified musts) encountered in this type of winemaking.
 Killer factor: Killer positif  Optimum fermentation temperature range: 14 to 20 °C  Fermentation rate: fast Alcohol tolerance: up to 16 % Vol.  Production of volatile acidity: low to moderate  Nitrogen requirements: high  Production de SO2: moyenne  Production d’H2S: faible  Production de glycerol: 6 - 8 g/L
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Oenofrance USA 1180 Holm Road Suite E Petaluma, CA 94954
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Oenofrance USA, LLC