Item
SELECTYS THIOL - 500 G (LEVUR0080)
SELECTYS® THIOL is a strain of Saccharomyces cerevisae selected for its ability to bring out aromatic notes of:
4-Mercapto-4-Methylpentan-2-one (4MMP): boxwood, broom, blackcurrant bud, tomato leaf
3-Mercapto-1-Hexanol (3MH): passion fruit, pineapple, grapefruit
3-Mercapto-Hexyle acetate (A3MH): exotic fruits, guava, citrus zest
SELECTYS® THIOL brings out and enhances intense, stable aromas over time.
SELECTYS® THIOL guarantees fermentation security and uniform kinetics.
SELECTYS® THIOL is ideal for the production of white and rosé wines with highly intense, elegant thiol aromas, characterised by freshness and taste persistence.
The strain’s characteristics enable it to adapt to the fermentation of all varieties with thiol potential.
Species: Saccharomyces cerevisiae
Recommended fermentation temperature for thiol expression: 16°-18°C
H2S production: low
SO2 production: low (< 20 mg/L)
Production of volatile acidity: low < 0.25 g/L (at 12% vol.)
Production of glycerol: medium 5.7 g/L (at 12% vol.)
Tolerance to alcohol: > 14.5 % vol.
Phenotype: Killer K1
Sensitivity to copper: high
Cultures
Locations
| Location name | Address |
|---|---|
| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
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