Item
SEM 1910 ORIGINAL MUFFINS 4/SLV 14.5 OZ (332950)
Wolferman's 1910 Original Recipe 4ct SEM,DH269
DH 269 Original SEM
Ingredients: Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast. Contains 2% or less of each of the following: Yellow Corn Meal and Corn Flour, Sugar, Wheat Gluten, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Preservatives (Calcium Propionate, Potassium Sorbate), Vinegar, Lactic Acid, Fumaric Acid, Corn Starch, Monocalcium Phosphate (Dough Conditioner), Soybean Oil (Processing Aid).
CONTAINS: WHEAT
Bakery
Locations
| Location name | Address |
|---|---|
| East Baking Company | 104 Whiting Farms Road Holyoke, MA 01040 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | East Baking Company | 332950 - Wolferman's 1910 Original Recipe 4ct Signature English Muffin.pdf | 1/12/2024 | 1/11/2027 |
| Allergens | East Baking Company | Allergens.pdf | 9/26/2024 | 9/26/2026 |
| Kosher | East Baking Company | Harry and David, LLC.pdf | 10/29/2024 | 11/30/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | East Baking Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/6/2024 | 1/5/2027 |
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Documents Up to Date
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