Item
SEM CHEESE MUFFINS 4/SLV 14.5 OZ (332960)
Cheddar Cheese 4ct Signature English Muffin, DH665
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey. Contains 2% or less of the following: Palm Kernel Oil, Corn Meal and Corn Flour, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Wheat Gluten, Buttermilk, Preservatives (Calcium Propionate, Potassium Sorbate), Oat Fiber, Nonfat Milk, Vinegar, Corn Starch, Lactic Acid, Fumaric Acid, Oat Flour, Disodium Phosphate, Natural Flavors, Mono-diglycerides, Soybean Oil, Soy Lecithin, Paprika Extract (Color), Red 40 Lake (Color), Citric Acid.
CONTAINS: MILK, SOY, and WHEAT
Bakery
Locations
Location name | Address |
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East Baking Company | 104 Whiting Farms Road Holyoke, MA 01040 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | East Baking Company | 332960 - Wolferman's Cheddar Cheese 4ct Signature English Muffin.pdf | 1/8/2024 | 1/7/2027 |
Allergens | East Baking Company | Allergens.pdf | 1/8/2024 | 1/7/2026 |
Kosher | East Baking Company | Harry and David, LLC.pdf | 10/29/2024 | 11/30/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | East Baking Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/6/2024 | 1/5/2027 |

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