Item
SEM SOURDOUGH MUF 4/SLV 14.5 OZ (333952)
Wolferman's San Francisco Sourdough 4 ct SEM, DH270
INGREDIENTS: ENRICHED WHEAT FLOUR,(WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, FERROUS SULFATE, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, CORN FLOUR, CORN MEAL, YEAST, FERMENTED WHEAT FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), CORNSTARCH, DISTILLED VINEGAR, SOURDOUGH CULTURE (CANDIDA HUMILIS, LACTOBACILLUS SANFRANCISCENSIS), CITRIC ACID, PROCESSING AIDS (FULLY HYDROGENATED SOYBEAN OIL, SOYBEAN
OIL).
Bakery
Locations
| Location name | Address |
|---|---|
| East Baking Company | 104 Whiting Farms Road Holyoke, MA 01040 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | East Baking Company | 333952- Wolferman's SF Sourdough 4ct Signature English Muffin.pdf | 1/16/2024 | 1/15/2027 |
| Allergens | East Baking Company | Allergens.pdf | 10/10/2023 | 10/9/2025 |
| Kosher | East Baking Company | Harry and David, LLC.pdf | 10/29/2024 | 11/30/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | East Baking Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/6/2024 | 1/5/2027 |
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Documents Up to Date
- 1 location
- 33 items
- 8 documents