Item
SEMI-SWEET CHOC. CHIP 4000ct (CHD-DR-6004102-050)
SEMI-SWEET CHOC. CHIP 4000ct
Sugar; Unsweetened chocolate; Cocoa butter; Dextrose; Soy lecithin; Salt; Natural vanilla extract
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
Type | Location |
---|---|
Lot Code | Barry Callebaut - St. Hyacinthe |
California Prop. 65 | Barry Callebaut - St. Hyacinthe |
Allergens | Barry Callebaut - St. Hyacinthe |
Allergens | Barry Callebaut - St. Albans |
Kosher | Barry Callebaut - St. Hyacinthe |
Product Specification Sheet | Barry Callebaut - St. Hyacinthe |
Country of Origin | Barry Callebaut - St. Hyacinthe |
Country of Origin | Barry Callebaut - St. Albans |
HACCP | Barry Callebaut - St. Hyacinthe |
Irradiation Status Statement | Barry Callebaut - St. Hyacinthe |
Item Questionnaire | Barry Callebaut - St. Hyacinthe |
Item Questionnaire | Barry Callebaut - St. Albans |
Melamine | Barry Callebaut - St. Hyacinthe |
CoA Sample | Barry Callebaut - St. Albans |
Kosher | Barry Callebaut - St. Albans |
Nutrition | Barry Callebaut - St. Hyacinthe |
Nutrition | Barry Callebaut - St. Albans |
Sewage Statement | Barry Callebaut - St. Hyacinthe |
GRAS/NDI/ODI Statement | Barry Callebaut - St. Hyacinthe |
Pesticide | Barry Callebaut - St. Hyacinthe |
Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe |
HACCP Process Flow Diagram | Barry Callebaut - St. Albans |
HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
Suitability Requirements | Barry Callebaut - St. Hyacinthe |
Suitability Requirements | Barry Callebaut - St. Albans |
Heavy Metal | Barry Callebaut - St. Hyacinthe |

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