Item

SEMI-SWEET CHOC. CHIP 4000ct (CHD-DR-6004102-050)

SEMI-SWEET CHOC. CHIP 4000ct
USA; sugar; unsweetened chocolate; cocoa butter; dextrose; soy lecithin; salt; vanilla extract
Cocoa / Chocolate
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Barry Callebaut - St. Albans 400 Industrial Park Road St. Albans, VT 05478
Barry Callebaut - St. Hyacinthe 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN
Documents
Type Location
Lot Code Explanation Barry Callebaut - St. Albans
Lot Code Explanation Barry Callebaut - St. Hyacinthe
Proposition 65 Statement Barry Callebaut - St. Hyacinthe
Allergens Barry Callebaut - St. Albans
Allergens Barry Callebaut - St. Hyacinthe
Product Label Sample Barry Callebaut - St. Hyacinthe
Certificate of Analysis Sample Barry Callebaut - St. Hyacinthe
Product Specification Barry Callebaut - St. Hyacinthe
Country of Origin Barry Callebaut - St. Albans
Country of Origin Barry Callebaut - St. Hyacinthe
HACCP Plan (Item) Barry Callebaut - St. Hyacinthe
Ingredient Regulatory Status Statement Barry Callebaut - St. Hyacinthe
Irradiation Statement Barry Callebaut - St. Hyacinthe
Item Questionnaire Barry Callebaut - St. Hyacinthe
Item Questionnaire Barry Callebaut - St. Albans
Kosher Barry Callebaut - St. Hyacinthe
Melamine Statement Barry Callebaut - St. Hyacinthe
Certificate of Analysis Sample Barry Callebaut - St. Albans
Kosher Barry Callebaut - St. Albans
Nutrition Barry Callebaut - St. Albans
Nutrition Barry Callebaut - St. Hyacinthe
Sewage Sludge Statement Barry Callebaut - St. Hyacinthe
Pesticide Residue Statement Barry Callebaut - St. Hyacinthe
Safety Data Sheet (SDS) Barry Callebaut - St. Hyacinthe
HACCP Process Flow Diagram Barry Callebaut - St. Albans
HACCP Process Flow Diagram Barry Callebaut - St. Hyacinthe
Suitability Requirements Barry Callebaut - St. Albans
Suitability Requirements Barry Callebaut - St. Hyacinthe
Heavy Metals Statement Barry Callebaut - St. Hyacinthe