Item
Senryo Mirin Salted 20L (12900)
Salted seasoning sake, 20L (5.3 gal), 12 % alcohol by volume.
Sake (water, rice, koji), high fructose corn syrup, sugar, salt, water, yeast extract.
Following may be used for food labeling purpose: Sake, high fructose corn syrup, sugar, salt, water, yeast extract.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Takara Sake USA | 708 Addison Street Berkeley, CA 94710 |
Documents
| Type | Location |
|---|---|
| Allergens | Takara Sake USA |
| GMO | Takara Sake USA |
| Melamine Statement | Takara Sake USA |
| Certificate of Analysis Sample | Takara Sake USA |
| Country of Origin | Takara Sake USA |
| Ethylene Oxide Statement | Takara Sake USA |
| HACCP Plan (Item) | Takara Sake USA |
| Gluten | Takara Sake USA |
| Heavy Metals Statement | Takara Sake USA |
| Pesticide Residue Statement | Takara Sake USA |
| Sewage Sludge Statement | Takara Sake USA |
| Irradiation Statement | Takara Sake USA |
| Item Questionnaire | Takara Sake USA |
| Kosher | Takara Sake USA |
| Natural Claims Substantiation | Takara Sake USA |
| Halal | Takara Sake USA |
| Prohibited Substances in Sport Statement | Takara Sake USA |
| Nutrition | Takara Sake USA |
| Product Label Sample | Takara Sake USA |
| Preventive Controls Food Safety Plan (Item) | Takara Sake USA |
| HACCP Process Flow Diagram | Takara Sake USA |
| Proposition 65 Statement | Takara Sake USA |
| Residual Solvents Statement | Takara Sake USA |
| Safety Data Sheet (SDS) | Takara Sake USA |
| Suitability Requirements | Takara Sake USA |
| Ingredient Declaration | Takara Sake USA |
| Product Specification | Takara Sake USA |
| Shelf Life and Storage Statement | Takara Sake USA |
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Documents Up to Date
- 1 location
- 12 items
- 1 document