Item
Senryo Mirin Salted A 202.5L (12350)
Salted seasoning sake, 202.5L (53.5 gal), 12% alcohol by volume.
Sake (water, rice, koji), cane sugar, water, salt, yeast extract.
Following may be used for food labeling purpose: Sake, cane sugar, water, salt, yeast extract.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Takara Sake USA | 708 Addison Street Berkeley, CA 94710 |
Documents
| Type | Location |
|---|---|
| Allergens | Takara Sake USA |
| Melamine Statement | Takara Sake USA |
| BSE / TSE Statement | Takara Sake USA |
| Country of Origin | Takara Sake USA |
| Ethylene Oxide Statement | Takara Sake USA |
| Compliance Declaration - Food Contact Materials (Item) | Takara Sake USA |
| Gluten | Takara Sake USA |
| GMO | Takara Sake USA |
| Heavy Metals Statement | Takara Sake USA |
| Pesticide Residue Statement | Takara Sake USA |
| Residual Solvents Statement | Takara Sake USA |
| Sewage Sludge Statement | Takara Sake USA |
| Irradiation Statement | Takara Sake USA |
| Item Questionnaire | Takara Sake USA |
| Kosher | Takara Sake USA |
| Bioengineered / Genetically Modified Food Disclosure | Takara Sake USA |
| Natural Claims Substantiation | Takara Sake USA |
| Third-Party Audit Certificate | Takara Sake USA |
| Halal | Takara Sake USA |
| Organic | Takara Sake USA |
| Nutrition | Takara Sake USA |
| Product Label Sample | Takara Sake USA |
| HACCP Process Flow Diagram | Takara Sake USA |
| HACCP Plan (Item) | Takara Sake USA |
| Proposition 65 Statement | Takara Sake USA |
| Certificate of Analysis Sample | Takara Sake USA |
| Safety Data Sheet (SDS) | Takara Sake USA |
| Shelf Life and Storage Statement | Takara Sake USA |
| Suitability Requirements | Takara Sake USA |
| Product Specification | Takara Sake USA |
| Lot Code Explanation | Takara Sake USA |
| Ingredient Declaration | Takara Sake USA |
| Animal-Origin Materials Statement | Takara Sake USA |
| Vegan / Vegetarian Status | Takara Sake USA |
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Documents Up to Date
- 1 location
- 12 items
- 1 document