Serrano Ham+20 Months Cured (Jamon Serrano+20 Meses) (FO2020)

We are proud to bring the only authentic Serrano in the US market, made from pigs born, raised and sacrificed entirely in Spain, with Spanish raw material. The pig is older, heavier and fattier than the same pig of pig from North Europe, which warrantees a higher quality and a ham tastier and complex. FERMIN cures the Serrano for 20 months. To complete de process, the boneless is also trimmed, so it’s a ham with a high yield.