Serrano Loin 2oz (Lomo Serrano 2oz) (F05032)

To make Fermin’s Lomo Serrano we use the choice pork loin from farm-raised authentic Spanish pigs, then marinade it in olive oil, pimenton, garlic and sea salt for 5 days and then we air-cure it for 4 months. The result is a great lomo, with deep red meat, and with a low fat content. It melts in the mouth, releasing a delicate flavor and a pleasant aroma. More affordable than Iberico and the only the authentic Spanish Serrano available at the US.