Item
SF Naan Dippers Orig (Bulk) (8001521)
NGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES.
CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| FGF Brands Inc. - Corporate Office | 1295 Ormont Drive Toronto, ON M9L 2W6 CAN |
| FGF Locke | 100 Locke Street Vaughan, ON L4K 5G4 CAN |
| FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | FGF Woodslea |
| Product Specification Sheet | FGF Woodslea |
| Shelf Life | FGF Woodslea |
| Allergens | FGF Woodslea |
| Country of Origin | FGF Woodslea |
| FSVP Assessment Form | FGF Woodslea |
| HACCP Process Flow Diagram | FGF Locke |
| Item Questionnaire | FGF Woodslea |
| Label Sample | FGF Woodslea |
| GMO | FGF Brands Inc. - Corporate Office |
| Lot Code | FGF Woodslea |
| Nutrition | FGF Woodslea |
| Suitability Requirements | FGF Woodslea |
| HACCP Process Flow Diagram | FGF Woodslea |
