Item
SF Naan Dippers Orig (Bulk) (8001521)
NGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES.
CONTAINS: WHEAT AND MILK. MAY CONTAIN: EGGS, SOY AND SESAME.
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
FGF Brands Inc. - Corporate Office | 1295 Ormont Drive Toronto, ON M9L 2W6 CAN |
FGF Locke | 100 Locke Street Vaughan, ON L4K 5G4 CAN |
FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | FGF Woodslea | 8001521.pdf | 1/24/2024 | 1/23/2025 |
Product Specification Sheet | FGF Woodslea | 8001521.pdf | 1/24/2024 | 1/23/2027 |
Shelf Life | FGF Woodslea | 8001521.pdf | 1/24/2024 | 1/23/2026 |
Allergens | FGF Woodslea | Allergens.pdf | 1/25/2024 | 1/24/2026 |
Country of Origin | FGF Woodslea | Country of Origin.pdf | 1/25/2024 | 1/24/2027 |
FSVP Assessment Form | FGF Woodslea | FSVP Assessment Form.pdf | 2/23/2024 | 2/22/2025 |
HACCP Process Flow Diagram | FGF Locke | HACCP Flow - Woodslea Jan 16 2022.pdf | 1/16/2020 | 1/15/2022 |
Item Questionnaire | FGF Woodslea | Item Questionnaire.pdf | 2/2/2024 | 2/1/2027 |
Label Sample | FGF Woodslea | Label 8001521.pdf | 1/25/2024 | 1/24/2025 |
GMO | FGF Brands Inc. - Corporate Office | Letter for Customer - GMO Statement.pdf | 4/7/2020 | 4/7/2022 |
Lot Code | FGF Woodslea | Lot code.pdf | 1/25/2024 | 1/24/2027 |
Nutrition | FGF Woodslea | Nutrition.pdf | 1/25/2024 | 1/24/2027 |
Suitability Requirements | FGF Woodslea | Suitability Requirements.pdf | 1/25/2024 | 1/24/2027 |
HACCP Process Flow Diagram | FGF Woodslea | Woodslea HACCP Flow.pdf | 6/22/2018 | 6/21/2020 |