Item
SFWY Egg Challah 2.0 (143498)
Sugar, Palm Shortening, Eggs, Salt, Contains Less Than 2% Diacetyl Tartaric Acids Esters of Mono-and Diglycerides (DATEM), Yellow Corn Flower, Calcium Carbonate, Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid (Vitamin C), Potassium Iodate, Colors (Paprika, Turmeric), Enzymes, Natural Flavor.
Bakery
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| GMO | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
