Item
SFWY Egg Challah 2.0 (143498)
Sugar, Palm Shortening, Eggs, Salt, Contains Less Than 2% Diacetyl Tartaric Acids Esters of Mono-and Diglycerides (DATEM), Yellow Corn Flower, Calcium Carbonate, Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid (Vitamin C), Potassium Iodate, Colors (Paprika, Turmeric), Enzymes, Natural Flavor.
Bakery
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Corbion - Totowa, NJ | 143498.DATA.SFWY Egg Challah 2.0.pdf | 4/3/2023 | 4/2/2025 |
| Product Specification Sheet | Corbion - Totowa, NJ | 143498.DATA.SFWY Egg Challah 2.0.pdf | 4/3/2023 | 4/2/2026 |
| Label Sample | Corbion - Totowa, NJ | 143498.LABL.SFWY Egg Challah 2.0 (002).JPG | 9/18/2023 | 9/17/2024 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 143499.SDSS. SFWY Egg Challah 2.0.pdf | 8/11/2023 | 8/10/2025 |
| Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 9/11/2023 | 9/10/2026 |
| Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 9/11/2023 | 9/10/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/12/2023 | 9/11/2026 |
| Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 9/11/2023 | 9/10/2026 |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ | WC 11.pdf | 9/11/2023 | 9/10/2025 |
