Item
SFWY POTATO ROLL BASE (139178)
Sugar, Soybean Oil, Potato Flour, Salt, Mono- and Diglycerides and 2% or Less of Each of the Following: Calcium Stearoyl Lactylate (CSL), Yellow Corn Flour, Diacetyl Tartaric Acid Esters of Mono Diglycerides (DATEM), Natural Flavor, Ammonium Sulfate, Ascorbic Acid (Vitamin C), Annatto and Turmeric (Color), Potassium Iodate, Enzymes (Contains Wheat).
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Corbion - Totowa, NJ | 139178DATASFWY Potato Roll Base.pdf | 5/28/2021 | 5/27/2024 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 139178SDSSSFWY Potato Roll Base.pdf | 4/5/2022 | 4/4/2025 |
| Allergens | Corbion - Totowa, NJ | Allergens.pdf | 4/21/2022 | 4/20/2024 |
| Heavy Metal | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 2/2/2024 | 2/1/2026 |
| Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/30/2024 | 6/30/2025 |
| Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 4/21/2022 | 4/20/2025 |
| Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 2/16/2022 | 2/15/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/8/2022 | 4/7/2025 |
| CoA Sample | Corbion - Totowa, NJ | NotApplicable_COASample.pdf | 4/16/2024 | 4/16/2026 |
| GMO | Corbion - Totowa, NJ | NotApplicable_GMO.pdf | 6/5/2023 | 6/4/2025 |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ | NotApplicable_HACCPProcessFlowDiagram.pdf | 3/10/2023 | 3/9/2025 |
| Halal | Corbion - Totowa, NJ | NotApplicable_Halal.pdf | 1/25/2023 | 1/25/2024 |
| Label Sample | Corbion - Totowa, NJ | NotApplicable_LabelSample.pdf | 4/16/2024 | 4/16/2025 |
| Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 4/8/2022 | 4/7/2025 |
