Item
ShackSauce (389275)
VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CAGE FREE SALTED EGG YOLKS (CAGE FREE EGG YOLKS, SALT), DIJON MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT, CITRIC ACID, SODIUM METABISULFITE{USED TO PROTECT QUALITY}), WATER, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), CHAMPAGNE VINEGAR, CHIPOTLE PEPPER SAUCE (CHIPOTLE PEPPER, DISTILLED VINEGAR, WATER, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR), SALT, GARLIC, LEMON JUICE CONCENTRATE, XANTHAN GUM, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL FLAVOR. CONTAINS: EGG, MUSTARD.
Condiment
Locations
Location name | Address |
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Mondiv Lassonde | 2229 Van Deman Street Baltimore, MD 21224 |
Documents
Type | Location |
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CoA Sample | Mondiv Lassonde |
Label Sample | Mondiv Lassonde |
Allergens | Mondiv Lassonde |
Country of Origin | Mondiv Lassonde |
HARPC Food Safety Plan (Item) | Mondiv Lassonde |
HACCP | Mondiv Lassonde |
Item Questionnaire | Mondiv Lassonde |
Lot Code | Mondiv Lassonde |
Nutrition | Mondiv Lassonde |
HACCP Process Flow Diagram | Mondiv Lassonde |
GMO | Mondiv Lassonde |
Vegan/Vegetarian Statement | Mondiv Lassonde |
Ingredient Statement | Mondiv Lassonde |
Product Specification Sheet | Mondiv Lassonde |
Shelf Life | Mondiv Lassonde |