Item

Shake Shack® 1/2" Crinkle Cut Fries 6/5lb (10071179053644)

This product exceeds USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor.
POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF COLOR (TURMERIC OLEORESIN, PAPRIKA OLEORESIN), DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOPSHATE (TO MAINTAIN NATURAL COLOR).
Processed vegetables
Locations
Location name Address
Simplot - Idaho Plant 001 16733 Simplot Blvd Caldwell, ID 83605
Documents
Type Location File name Effective Expiration
Ingredient Statement Simplot - Idaho Plant 001 053644 Ingredient Statement.pdf 4/1/2025 3/31/2028
Label Sample Simplot - Idaho Plant 001 10071179053644 - Case Label.pdf 4/7/2025 4/7/2026
Product Specification Sheet Simplot - Idaho Plant 001 10071179053644 - Shack Shack - Customer Specification.pdf 4/23/2024 4/23/2027
Shelf Life Simplot - Idaho Plant 001 10071179053644 - Shack Shack - Customer Specification.pdf 5/3/2024 5/3/2026
Vegan/Vegetarian Statement Simplot - Idaho Plant 001 10071179053644 Vegetarian_Vegan Statement.pdf 4/30/2024 4/30/2026
Allergens Simplot - Idaho Plant 001 Allergens.pdf 4/30/2024 4/30/2026
GMO Simplot - Idaho Plant 001 Bioengineered Disclosure 053644.pdf 4/30/2024 4/30/2026
Country of Origin Simplot - Idaho Plant 001 Country of Origin.pdf 4/30/2024 4/30/2027
HACCP Process Flow Diagram Simplot - Idaho Plant 001 Idaho Plant 001 - Fry Lines HACCP Flow Plan.pdf 4/23/2024 4/23/2026
Item Questionnaire Simplot - Idaho Plant 001 Item Questionnaire.pdf 4/23/2024 4/23/2027
HACCP Simplot - Idaho Plant 001 JRS FS QA Systems.pdf 4/23/2024 4/23/2027
HARPC Food Safety Plan (Item) Simplot - Idaho Plant 001 JRS FS QA Systems.pdf 4/23/2024 4/23/2027
Nutrition Simplot - Idaho Plant 001 Nutrition.pdf 4/30/2024 4/30/2027
CoA Sample Simplot - Idaho Plant 001 Sample COA.pdf 4/23/2024 4/23/2026
Lot Code Simplot - Idaho Plant 001 Simplot Lot Code Explanation (2).pdf 4/23/2024 4/23/2027