Item
Shape TW QN Fright NI NPH 4/6# (18695)
Sugar, Corn Starch, Vegetable Oil (palm, palm kernel), Rice Flour, Dextrin, Soy Lecithin,
Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carnauba Wax, Carrageenan, Natural and Artificial Flavors,
Blue 1, Yellow 5, Yellow 6, Red 40, Red 3.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Kerry Inc. | Kerry Inc. 3400 Millington Road Beloit, WI 53511 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Kerry Inc. | 18695 Prop 65 Statement 2023.pdf | 9/18/2023 | 9/17/2025 |
| Safety Data Sheet (SDS) | Kerry Inc. | 18695 SDS 2017.pdf | 1/16/2023 | 1/15/2025 |
| Ingredient Statement | Kerry Inc. | 18695 Spec 2022.pdf | 10/27/2023 | 10/26/2024 |
| Shelf Life | Kerry Inc. | 18695 Spec 2022.pdf | 10/27/2023 | 10/26/2025 |
| Heavy Metal | Kerry Inc. | 2020 New Brand Kerry - Heavy Metals Statement.pdf | 10/22/2020 | 10/22/2022 |
| Residual Statement | Kerry Inc. | 2020 New Brand Pesticide Residue.pdf | 10/22/2020 | 10/22/2021 |
| Allergens | Kerry Inc. | Allergens.pdf | 9/12/2023 | 9/11/2025 |
| HACCP | Kerry Inc. | HAACP Plan 10232020.pdf | 10/23/2020 | 10/23/2023 |
| Item Questionnaire | Kerry Inc. | Item Questionnaire.pdf | 9/2/2021 | 9/1/2024 |
| Irradiation Status Statement | Kerry Inc. | Kerry Inc Irradiation Statement 2020.pdf | 6/5/2020 | 6/5/2022 |
| Melamine | Kerry Inc. | Kerry Inc Melamine Statement 2020.pdf | 6/12/2021 | 6/12/2022 |
| Kosher | Kerry Inc. | Kosher Certs EGV_Exp. 2024.pdf | 4/13/2023 | 3/31/2024 |
| Lot Code | Kerry Inc. | Lot Explanation EGV 2020.pdf | 10/21/2022 | 10/20/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kerry Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/25/2023 | 10/24/2026 |
| Nutrition | Kerry Inc. | Nutrition.pdf | 12/13/2022 | 12/12/2025 |
| Suitability Requirements | Kerry Inc. | Suitability Requirements.pdf | 7/30/2021 | 7/29/2024 |
