Item
Sharp White Cheddar Blend (5000)
INGREDIENTS: CHEDDAR CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), WHEY, BUTTERMILK, SALT, NATURAL FLAVOR.*
*Contains less than 2% SILICON DIOXIDE as an anti-caking agent and less than 2% DISODIUM PHOSPHATE as a processing aid. All flavor ingredients contained in this product are approved for use in a regulation of the FDA or are listed as being generally recognized as safe on a reliable industry association list.
Flavor / Spice
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Commercial Creamery Co. | 218 S. Birch St. Jerome, ID 83338 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Commercial Creamery Co. | 5000 BE-GMO 05-03-23.pdf | 8/28/2023 | 8/27/2025 |
Gluten | Commercial Creamery Co. | 5000 Gluten Statement 03-20-23.pdf | 4/12/2024 | 4/12/2026 |
Label Sample | Commercial Creamery Co. | 5000 Label.JPG | 3/11/2025 | 3/11/2026 |
Safety Data Sheet (SDS) | Commercial Creamery Co. | 5000 SDS 5-9-24.pdf | 3/5/2025 | 3/4/2028 |
Ingredient Statement | Commercial Creamery Co. | 5000 Spec 5-9-24.pdf | 3/5/2025 | 3/4/2028 |
Shelf Life | Commercial Creamery Co. | 5000 Spec 5-9-24.pdf | 3/21/2025 | 3/20/2028 |
Product Specification Sheet | Commercial Creamery Co. | 5000 Spec 8-13-21.pdf | 4/12/2024 | 4/12/2027 |
Allergens EU/UK | Commercial Creamery Co. | Allergens EU/UK.pdf | 3/21/2025 | 3/21/2027 |
Allergens | Commercial Creamery Co. | Allergens.pdf | 6/4/2024 | 6/4/2026 |
BSE - TSE | Commercial Creamery Co. | BSE-TSE Statement 3-10-22.pdf | 9/26/2023 | 9/25/2026 |
California Prop. 65 | Commercial Creamery Co. | California Prop 65 8-14-24.pdf | 3/21/2025 | 3/21/2027 |
Country of Origin EU/UK | Commercial Creamery Co. | Country of Origin EU/UK.pdf | 3/21/2025 | 3/20/2028 |
Country of Origin | Commercial Creamery Co. | Country of Origin.pdf | 5/2/2024 | 5/2/2027 |
CoA Sample | Commercial Creamery Co. | Example COA 03-01-22.pdf | 5/9/2024 | 5/9/2026 |
HACCP | Commercial Creamery Co. | HACCP Food Safety Plan Statement 6-5-24.pdf | 3/21/2025 | 3/20/2028 |
HACCP Process Flow Diagram | Commercial Creamery Co. | HARPC All Products Flow Charts 2024.pdf | 3/21/2025 | 3/21/2027 |
Heavy Metal | Commercial Creamery Co. | Heavy Metal Statement 12-2-24.pdf | 3/21/2025 | 3/21/2027 |
Item Questionnaire | Commercial Creamery Co. | Item Questionnaire.pdf | 3/21/2025 | 3/20/2028 |
Lot Code | Commercial Creamery Co. | Lot Code Explanation 8-14-24.pdf | 3/21/2025 | 3/20/2028 |
Melamine | Commercial Creamery Co. | Melamine Statement 4-30-24.pdf | 12/27/2024 | 12/27/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Commercial Creamery Co. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/26/2024 | 8/26/2027 |
Kosher | Commercial Creamery Co. | NotApplicable_Kosher.pdf | 3/21/2025 | 3/21/2027 |
Organic | Commercial Creamery Co. | NotApplicable_Organic.pdf | 3/21/2025 | 3/21/2027 |
Nutrition EU/UK | Commercial Creamery Co. | Nutrition EU/UK.pdf | 3/21/2025 | 3/20/2028 |
Nutrition | Commercial Creamery Co. | Nutrition.pdf | 4/12/2024 | 4/12/2027 |
Pesticide | Commercial Creamery Co. | Residual and Animal Testing 11-11-24.pdf | 3/21/2025 | 3/21/2027 |
Sewage Statement | Commercial Creamery Co. | Residual and Animal Testing 12-7-23.pdf | 1/8/2024 | 1/7/2026 |
Vegan/Vegetarian Statement | Commercial Creamery Co. | Vegan Vegetarian Statement 10-3-24.pdf | 3/21/2025 | 3/21/2027 |

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Documents Up to Date
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