Item

SHICHIMI TOGARASHI, SPICE BLEND (H478)

SHICHIMI TOGARASHI, SPICE BLEND product image
Shichimi Togarashi, which translates to “seven-flavor spice,” is a traditional Japanese seasoning blend. Shichimi togarashi balances the spicy heat from red chiles with a medley of sweet and savory flavors, including orange zest, nori seaweed and sesame and poppy seeds. It is most often used to flavor rice dishes and nabemono (one-pot stews), and noodles like udon. In fact, most udon noodle shops offer customers shichimi togarashi (often their own custom blend) to sprinkle liberally on their noodles while they eat. Shichimi Togarashi is a complex combination of spicy, sweet and umami flavors, beginning with a blend of three types of chiles – Bird’s eye chiles for bold heat and Aleppo and aji amarillo chiles for sweeter, fruitier notes. Orange peel gives the blend a citrusy zest, while ginger adds an extra kick. Toasted nori flakes and crunchy sesame seeds offer earthy, savory flavor and added texture.
Spices (including chile flakes, ginger), sesame seeds, orange peel, salt, nori (seaweed). Contains sesame.
Spice
Applications
  • Herbs/Spices/Seasonings
Functions
  • Flavor
Features & benefits
  • Plant-based
Tags
  • Savory
  • Traditional Japanese Spice Blend
  • Umami-Rich
Locations
Location name Address
Woodland Gourmet 3751 Sunset Ave Waukegan, IL 60087
Documents
Type Location
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Irradiation Status Statement Woodland Gourmet
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No Animal Ingredient Statement Woodland Gourmet
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National Bioengineered Food Disclosure Standard (Simplified) Woodland Gourmet
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HACCP Woodland Gourmet
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