Item

Shredded Monterey Jack (St. Albert MJ)

Shredded Monterey Jack
Ingrédients: Lait pasteurisé partiellement écrémé • Culture bactérienne • Sel • Chlorure de calcium • Cellulose • Enzyme microbienne • Natamycine. Contient: Lait Ingredients: Partially skimmed pasteurized milk • Bacterial culture • Salt • Calcium chloride • Cellulose •Microbial enzyme •Natamycin. Contains: Milk
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
GRANDE CHEESE CO. LTD. - Jevlan Dr. 468 JEVLAN DRIVE Woodbridge, ON L4L 8L4 CAN
St-Albert Cheese 150 St Paul St, St-Albert, ON K0A 3C0 CAN
Documents
Type Location File name Effective Expiration
Allergens St-Albert Cheese Allergens.pdf 2/15/2024 2/14/2026
Country of Origin St-Albert Cheese Country of Origin.pdf 2/15/2024 2/14/2027
HACCP Process Flow Diagram St-Albert Cheese HACCP Process Floww Diagram Shredded Cheese.pdf 2/15/2024 2/14/2026
Label Sample St-Albert Cheese Label Example.pdf 2/15/2024 2/14/2025
Kosher St-Albert Cheese NotApplicable_Kosher.pdf 2/15/2024 2/15/2025
Kosher GRANDE CHEESE CO. LTD. - Jevlan Dr. NotApplicable_Kosher.pdf 5/3/2024 5/3/2026
Nutrition St-Albert Cheese NotApplicable_Nutrition.pdf 2/21/2024 2/20/2027
Ingredient Statement St-Albert Cheese SQ01-SP-24 - Shredded Monterey Jack.pdf 2/12/2024 2/12/2026
Product Specification Sheet GRANDE CHEESE CO. LTD. - Jevlan Dr. SQ01-SP-24 - Shredded Monterey Jack.pdf 8/1/2023 7/31/2026
HACCP St-Albert Cheese SQF Certificate - Expires Dec 25 - 2024.pdf 11/1/2023 10/31/2026
CoA Sample St-Albert Cheese ST ALBERT COA Grande Cheese PO. 001010JC.pdf 2/15/2024 2/14/2026
Halal St-Albert Cheese ST-Albert -HALAL Certificate-Expires December 31st 2024.pdf 2/12/2024 2/12/2026
Suitability Requirements St-Albert Cheese Suitability Requirements.pdf 2/21/2024 2/20/2027
GRANDE CHEESE CO. LTD.