Item
Shredded Romano, Parmesan, Asiago & Fontina Cheeses 2-15# (ARG07105LEP)
Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan
Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese
(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ( Pasteurized
Milk, Cheese Culture, Salt, Enzymes) and cellulose to prevent caking. CONTAINS: MILK
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Arthur Schuman Midwest | 2589 Technology Dr Elgin, IL 60124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Arthur Schuman Midwest | Allergens.pdf | 9/23/2020 | 9/23/2022 |
| CoA Sample | Arthur Schuman Midwest | ARG07105LEP Sample COA.PDF | 7/17/2020 | 7/17/2022 |
| Product Specification Sheet | Arthur Schuman Midwest | ARG07105LEP Shredded Romano Parmesan Asiago Fontina Cheeses 2-15 v9.pdf | 8/10/2021 | 8/9/2024 |
| Lot Code | Arthur Schuman Midwest | ARG07105LEP Shredded Romano Parmesan Asiago Fontina Cheeses 2-15 v9.pdf | 6/30/2021 | 6/29/2024 |
| Label Sample | Arthur Schuman Midwest | ARG07105LEP Shredded Romano Parmesan Asiago Fontina Cheeses 2-15 v9.pdf | 8/10/2021 | 8/10/2022 |
| Ingredient Statement | Arthur Schuman Midwest | ARG07105LEP Shredded Romano, Parmesan, Asiago & Fontina Cheeses 2-15# v3.pdf | 6/26/2018 | 6/26/2019 |
| Food Contact Packaging Certificate of Compliance | Arthur Schuman Midwest | ArhurSchumann_RV930B_COC_2020.pdf | 10/12/2020 | 10/12/2022 |
| Country of Origin | Arthur Schuman Midwest | Country of Origin.pdf | 6/30/2021 | 6/29/2024 |
| HACCP Process Flow Diagram | Arthur Schuman Midwest | FSP - ShredGrate Room Flow Chart - V6 - Signed Copy.pdf | 10/21/2019 | 10/20/2021 |
| Gluten | Arthur Schuman Midwest | Gluten-free Statement.pdf | 8/10/2021 | 8/10/2022 |
| HACCP | Arthur Schuman Midwest | HACCP Statement 09.2017.pdf | 6/26/2018 | 6/25/2021 |
| Halal | Arthur Schuman Midwest | HACCP, GMO, Irradiation, Melamine, MSDS, & Lot Code Statements - 6.27.2018.docx | 6/27/2018 | 6/26/2019 |
| GMO | Arthur Schuman Midwest | HACCP, GMO, Irradiation, Melamine, MSDS, & Lot Code Statements - 6.27.2018.docx | 6/27/2018 | 6/26/2020 |
| Heavy Metal | Arthur Schuman Midwest | Heavy Metals.pdf | 7/17/2020 | 7/17/2022 |
| No Animal Ingredient Statement | Arthur Schuman Midwest | Includes Animal By-Product Statement.pdf | 8/10/2021 | 8/10/2022 |
| Irradiation Status Statement | Arthur Schuman Midwest | Irradiation Statement.pdf | 7/17/2020 | 7/17/2022 |
| Item Questionnaire | Arthur Schuman Midwest | Item Questionnaire.pdf | 9/21/2020 | 9/21/2021 |
| Melamine | Arthur Schuman Midwest | Melamine Free Statement.pdf | 8/10/2021 | 8/10/2022 |
| Kosher | Arthur Schuman Midwest | Not Kosher, Organic, Vegan, or Halal Statement.pdf | 8/10/2018 | 8/9/2020 |
| Nutrition | Arthur Schuman Midwest | Nutrition.pdf | 6/30/2021 | 6/29/2024 |
| Pesticide | Arthur Schuman Midwest | Pesticide Fungicide and Fumigant Statement.pdf | 7/29/2020 | 7/29/2022 |
| California Prop. 65 | Arthur Schuman Midwest | Prop 65 2018.pdf | 6/26/2018 | 6/25/2020 |
| Residual Statement | Arthur Schuman Midwest | Residual Solvent Statement.pdf | 8/10/2021 | 8/10/2022 |
| Safety Data Sheet (SDS) | Arthur Schuman Midwest | SDS Statement.pdf | 7/17/2020 | 7/17/2022 |
| Suitability Requirements | Arthur Schuman Midwest | Suitability Requirements.pdf | 6/30/2021 | 6/29/2024 |
