Item
Shredded Romano, Parmesan, Asiago & Fontina Cheeses 2-15# (ARG07105LEP)
Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan
Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese
(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese ( Pasteurized
Milk, Cheese Culture, Salt, Enzymes) and cellulose to prevent caking. CONTAINS: MILK
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Arthur Schuman Midwest | 2589 Technology Dr Elgin, IL 60124 |
Documents
Type | Location |
---|---|
Allergens | Arthur Schuman Midwest |
CoA Sample | Arthur Schuman Midwest |
Product Specification Sheet | Arthur Schuman Midwest |
Lot Code | Arthur Schuman Midwest |
Label Sample | Arthur Schuman Midwest |
Ingredient Statement | Arthur Schuman Midwest |
Food Contact Packaging Certificate of Compliance | Arthur Schuman Midwest |
Country of Origin | Arthur Schuman Midwest |
HACCP Process Flow Diagram | Arthur Schuman Midwest |
Gluten | Arthur Schuman Midwest |
HACCP | Arthur Schuman Midwest |
Halal | Arthur Schuman Midwest |
GMO | Arthur Schuman Midwest |
Heavy Metal | Arthur Schuman Midwest |
No Animal Ingredient Statement | Arthur Schuman Midwest |
Irradiation Status Statement | Arthur Schuman Midwest |
Item Questionnaire | Arthur Schuman Midwest |
Melamine | Arthur Schuman Midwest |
Kosher | Arthur Schuman Midwest |
Nutrition | Arthur Schuman Midwest |
Pesticide | Arthur Schuman Midwest |
California Prop. 65 | Arthur Schuman Midwest |
Residual Statement | Arthur Schuman Midwest |
Safety Data Sheet (SDS) | Arthur Schuman Midwest |
Suitability Requirements | Arthur Schuman Midwest |