Item
Shredded Smoked Gouda 2-10# (423857)
Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Natural
Smoke Flavor, Potato Starch (To Prevent Caking). CONTAINS: MILK
Dairy
Locations
| Location name | Address |
|---|---|
| Arthur Schuman Inc. - Elgin | 2589 Technology Drive Elgin, Illinois 60124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Arthur Schuman Inc. - Elgin | 423857 Shredded Smoked Gouda 2-10# v1.pdf | 12/1/2023 | 11/30/2026 |
| Ingredient Statement | Arthur Schuman Inc. - Elgin | 423857 Shredded Smoked Gouda 2-10# v1.pdf | 12/1/2023 | 11/30/2024 |
| Lot Code | Arthur Schuman Inc. - Elgin | 423857 Shredded Smoked Gouda 2-10# v1.pdf | 12/1/2023 | 11/30/2026 |
| Label Sample | Arthur Schuman Inc. - Elgin | 423857 Shredded Smoked Gouda 2-10# v2.pdf | 11/19/2024 | 11/19/2025 |
| Allergens | Arthur Schuman Inc. - Elgin | Allergens.pdf | 12/1/2023 | 11/30/2025 |
| Country of Origin | Arthur Schuman Inc. - Elgin | Country of Origin.pdf | 12/1/2023 | 11/30/2026 |
| HACCP | Arthur Schuman Inc. - Elgin | Integrated Food Safety Plan-CCP - V6.pdf | 12/1/2023 | 11/30/2026 |
| Item Questionnaire | Arthur Schuman Inc. - Elgin | Item Questionnaire.pdf | 12/1/2023 | 11/30/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Arthur Schuman Inc. - Elgin | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/1/2023 | 11/30/2026 |
| Halal | Arthur Schuman Inc. - Elgin | NotApplicable_Halal.pdf | 12/1/2023 | 12/1/2024 |
| Nutrition | Arthur Schuman Inc. - Elgin | Nutrition.pdf | 1/9/2024 | 1/8/2027 |
| CoA Sample | Arthur Schuman Inc. - Elgin | Sample COA 423857.pdf | 2/28/2024 | 2/27/2026 |
| Safety Data Sheet (SDS) | Arthur Schuman Inc. - Elgin | SDS Statement.pdf | 12/1/2023 | 11/30/2025 |
| HACCP Process Flow Diagram | Arthur Schuman Inc. - Elgin | Shred Grate Room Flowchart - V13.pdf | 12/1/2023 | 11/30/2025 |
| Suitability Requirements | Arthur Schuman Inc. - Elgin | Suitability Requirements.pdf | 1/8/2024 | 1/7/2027 |
