Item

Signature Marble Rye Loaf (51128)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, RYE FLOUR, YEAST, SOURDOUGH (FERMENTED RYE FLOUR, SALT), CARAWAY SEEDS, SEA SALT, CANOLA OIL, CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CARAMEL COLOR, MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (DOUGH CONDITIONER).
Bread
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Backerhaus Veit 6745 Invader Crescent Mississauga, ON L5T 2B6 CAN
Backerhaus Veit Ltd. 6745 Invader Crescent Mississauga, ON L5T2B6 CAN
Documents
Type Location
Label Sample Backerhaus Veit Ltd.
GMO Backerhaus Veit Ltd.
California Prop. 65 Backerhaus Veit Ltd.
Allergens Backerhaus Veit
Lot Code Backerhaus Veit Ltd.
Lot Code Backerhaus Veit
HACCP Process Flow Diagram Backerhaus Veit
HACCP Process Flow Diagram Backerhaus Veit Ltd.
Nutrition Backerhaus Veit Ltd.
Suitability Requirements Backerhaus Veit