Item

Signature Multigrain Loaf (51048)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MULTIGRAIN BLEND (WHEAT FLAKES, RYE MEAL, WHEAT BRAN, FLAX SEEDS, CORN FLAKES, OAT FLAKES, RYE FLOUR, SOY GRITS, MILLET SEEDS), SUNFLOWER SEEDS, ROLLED OATS, FLAX SEEDS, SUGAR, SEA SALT, YEAST, WHEAT GLUTEN, BLACKSTRAP MOLASSES, CULTURED WHEAT FLOUR, ENZYMES, APPLE CIDER VINEGAR, SESAME SEEDS, RYE FLAKES, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).
Bread
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Backerhaus Veit 6745 Invader Crescent Mississauga, ON L5T 2B6 CAN
Backerhaus Veit Ltd. 6745 Invader Crescent Mississauga, ON L5T2B6 CAN
Documents
Type Location
Label Sample Backerhaus Veit Ltd.
GMO Backerhaus Veit Ltd.
California Prop. 65 Backerhaus Veit Ltd.
Allergens Backerhaus Veit
Lot Code Backerhaus Veit Ltd.
Lot Code Backerhaus Veit
HACCP Process Flow Diagram Backerhaus Veit
HACCP Process Flow Diagram Backerhaus Veit Ltd.
Nutrition Backerhaus Veit Ltd.
Suitability Requirements Backerhaus Veit