Item
Signature Multigrain Loaf (51048)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MULTIGRAIN BLEND (WHEAT FLAKES, RYE MEAL, WHEAT BRAN, FLAX SEEDS, CORN FLAKES, OAT FLAKES, RYE FLOUR, SOY GRITS, MILLET SEEDS), SUNFLOWER SEEDS, ROLLED OATS, FLAX SEEDS, SUGAR, SEA SALT, YEAST, WHEAT GLUTEN, BLACKSTRAP MOLASSES, CULTURED WHEAT FLOUR, ENZYMES, APPLE CIDER VINEGAR, SESAME SEEDS, RYE FLAKES, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).
Bread
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Backerhaus Veit | 6745 Invader Crescent Mississauga, ON L5T 2B6 CAN |
| Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Backerhaus Veit Ltd. |
| GMO | Backerhaus Veit Ltd. |
| Proposition 65 Statement | Backerhaus Veit Ltd. |
| Allergens | Backerhaus Veit |
| Lot Code Explanation | Backerhaus Veit Ltd. |
| Lot Code Explanation | Backerhaus Veit |
| HACCP Process Flow Diagram | Backerhaus Veit |
| HACCP Process Flow Diagram | Backerhaus Veit Ltd. |
| Nutrition | Backerhaus Veit Ltd. |
| Suitability Requirements | Backerhaus Veit |