Item

Simplicity® All Natural* Uncured Sopressata Piccante (16228)

Pork, Sea Salt, Less than 2% of Turbinado Sugar, Spices, Natural Flavor, Organic Wine, Starter Culture.
Ready-to-eat
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location File name Effective Expiration
Label Sample Stedagio 7191.pdf 6/27/2023 6/26/2024
Allergens Stedagio Allergens.pdf 11/16/2023 11/15/2025
Gluten Stedagio Charcuterie Artisans Gluten Free Statement.pdf 10/19/2023 10/18/2024
Heavy Metal Stedagio Charcuterie Artisans Heavy Metal Statement - Signed.pdf 12/20/2023 12/19/2025
California Prop. 65 Stedagio Charcuterie Artisans letter head (Prop 65 Statement) - Daniele.pdf 6/27/2023 6/26/2025
Natural Stedagio Charcuterie Artisans Natural statement.pdf 10/19/2023 10/18/2024
Pesticide Stedagio Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf 12/20/2023 12/19/2025
Lot Code Stedagio Daniele Lot Code Format 9-14-23.pdf 9/18/2023 9/17/2026
Irradiation Status Statement Stedagio Irradiation Statement.pdf 12/20/2023 12/19/2025
National Bioengineered Food Disclosure Standard (Simplified) Stedagio National Bioengineered Food Disclosure Standard (Simplified).pdf 7/25/2023 7/24/2026
CoA Sample Stedagio NotApplicable_CoASample.pdf 11/14/2023 11/13/2025
FSVP Assessment Form Stedagio NotApplicable_FSVPAssessmentForm.pdf 11/14/2023 11/14/2024
No Animal Ingredient Statement Stedagio NotApplicable_NoAnimalIngredientStatement.pdf 10/19/2023 10/18/2024
Safety Data Sheet (SDS) Stedagio NotApplicable_SafetyDataSheetSDS.pdf 2/22/2024 2/21/2026
Shelf Life Stedagio NotApplicable_ShelfLife.pdf 11/21/2023 11/20/2025
Vegan/Vegetarian Statement Stedagio NotApplicable_VeganVegetarianStatement.pdf 10/19/2023 10/19/2024
HACCP Stedagio Salami HACCP Letter.pdf 6/27/2023 6/26/2026
HACCP Process Flow Diagram Stedagio Salami HACCP Letter.pdf 6/27/2023 6/26/2025
HARPC Food Safety Plan (Item) Stedagio Salami HACCP Letter.pdf 10/19/2023 10/19/2024
Charcuterie Artisans (Creminelli, Daniele)