Item
SIMPLJOY H ICED PUMPKIN CAKE 14.1 Z (01792)
INGREDIENTS: CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, CULTURED WHEAT FLOUR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SPICES, SOY LECITHIN.
ICING: ICING SUGAR (SUGAR, CORNSTARCH), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK), CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER (CREAM, NATURAL FLAVOR), MONO- AND DIGLYCERIDES.
CONTAINS WHEAT, EGGS, MILK AND SOY. MAY CONTAIN TREE NUTS.
Cake
Locations
| Location name | Address |
|---|---|
| FGF-SAN ANTONIO, TX | 122 Stribling Street SAN ANTONIO, TX 78204 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | FGF-SAN ANTONIO, TX | Allergens.pdf | 8/12/2024 | 8/12/2026 |
| Country of Origin | FGF-SAN ANTONIO, TX | Country of Origin.pdf | 8/12/2024 | 8/12/2027 |
| Nutrition | FGF-SAN ANTONIO, TX | Nutrition.pdf | 8/12/2024 | 8/12/2027 |
| Suitability Requirements | FGF-SAN ANTONIO, TX | Suitability Requirements.pdf | 8/12/2024 | 8/12/2027 |
| Product Specification Sheet | FGF-SAN ANTONIO, TX | Technical Spec Sheet (24).pdf | 8/12/2024 | 8/12/2027 |
