Item

Single Slcd Bacon, 18-22CT, 15# BX (-80103)

Pork. Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Protein - Mammal
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Indiana Packers: Delphi, IN 6755 W 100 N Delphi, IN 46923
Documents
Type Location File name Effective Expiration
Product Specification Sheet Indiana Packers: Delphi, IN 80103 Single Slcd Bacon 18-22 Ct.pdf 2/10/2022 2/9/2025
Shelf Life Indiana Packers: Delphi, IN 80103 Single Slcd Bacon 18-22 Ct.pdf 2/10/2022 2/9/2025
HACCP Indiana Packers: Delphi, IN 80103 Single Slcd Bacon 18-22 Ct.pdf 5/7/2024 5/7/2027
Allergens Indiana Packers: Delphi, IN Allergens.pdf 2/10/2022 2/10/2024
HACCP Process Flow Diagram Indiana Packers: Delphi, IN Heat Treated Flow Chart.pdf 3/18/2022 3/17/2024
HARPC Food Safety Plan (Item) Indiana Packers: Delphi, IN NotApplicable_HARPCFoodSafetyPlanItem.pdf 4/23/2025 4/22/2028
Indiana Packers Corporation