Item

Sir Lancelot (17260)

Flour
Locations
Location name Address
BakeMark-Albany 217 Edie Road Saratoga Springs, NY 12866
Documents
Type Location File name Effective Expiration
CoA Sample BakeMark-Albany 17260 Lot 522269 PO 256038.pdf 5/14/2019 5/13/2021
Ingredient Statement BakeMark-Albany 17260.pdf 5/14/2019 5/13/2020
Product Specification Sheet BakeMark-Albany 17260.pdf 5/14/2019 5/13/2022
HACCP BakeMark-Albany Ardent Mills HACCP Flour and Feed Flow Chart.pdf 5/2/2019 5/1/2022
HACCP Process Flow Diagram BakeMark-Albany Ardent Mills HACCP Letter.pdf 5/2/2019 5/1/2021
Lot Code BakeMark-Albany Ardent Mills Lot Code Explanation.pdf 5/14/2019 5/13/2022
Kosher BakeMark-Albany KAF Kosher at Ardent exp 12-31-19.pdf 12/31/2018 12/31/2019
GMO BakeMark-Albany KAF Non GMO Statement for Wheat Flours 01-14-16.pdf 5/14/2019 5/13/2021
Safety Data Sheet (SDS) BakeMark-Albany KAF SDS Ardent Mills Wheat Flour.pdf 1/5/2018 1/5/2020
Allergens BakeMark-Albany NotApplicable_Allergens.pdf 5/14/2019 5/13/2021
Country of Origin BakeMark-Albany NotApplicable_CountryofOrigin.pdf 5/14/2019 5/13/2022
Gluten BakeMark-Albany NotApplicable_Gluten.pdf 5/14/2019 5/13/2020
HARPC Food Safety Plan (Item) BakeMark-Albany NotApplicable_HARPCFoodSafetyPlanItem.pdf 5/14/2019 5/13/2022
Nutrition BakeMark-Albany NotApplicable_Nutrition.pdf 5/14/2019 5/13/2022
Shelf Life BakeMark-Albany NotApplicable_ShelfLife.pdf 5/14/2019 5/13/2021
Suitability Requirements BakeMark-Albany NotApplicable_SuitabilityRequirements.pdf 5/14/2019 5/13/2022