Item
Six Cheese Flatbread 12ct. (R-18389)
INGREDIENTS:
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBLOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], YEAST),
LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF: GARLIC, SUGAR, SALT, SPICES, ONION POWDER, NATURAL FLAVORS, MODIFIED FOOD STARCH, CITRIC ACID),
PROVOLONE CHEESE NOT SMOKED (CULTURED PASTEURIZED MILK, SALT, ENZYMES),
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH BETA CAROTENE),
GRATED PARMESAN AND ROMANO MADE FROM COW’S MILK AND ASIAGO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), SPICES, DEHYDRATED GARLIC.
CONTAINS: MILK, WHEAT.
Frozen Pizza
Locations
Location name | Address |
---|---|
Rose & Shore Inc. | 5151 Alcoa Ave Vernon, CA 90058 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Rose & Shore Inc. | Allergens.pdf | 6/23/2020 | 6/23/2022 |
HACCP Process Flow Diagram | Rose & Shore Inc. | Flowchart Assembled Non Amenable.odg | 1/19/2021 | 1/19/2023 |
Lot Code | Rose & Shore Inc. | RS-SOP-055 - Lot Coding - R S.pdf | 6/15/2020 | 6/15/2023 |
HACCP | Rose & Shore Inc. | RS-SOP-055 - Lot Coding - R S.pdf | 6/15/2020 | 6/15/2023 |