Item
SKINLESS SALMON FILLET 2-3 LBS IVP, FROZEN (ZA1TEF1102A202)
Frozen Skinless Salmon Fillet 2-3 lb IVP
Salmon, fish
Protein - Fish
Locations
Location name | Address |
---|---|
Productos del Mar Ventisqueros | Camino a Chinquihue KM 14, S/N Puerto Montt, na na CHL |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Productos del Mar Ventisqueros | 050124 Lot number code.pdf | 1/2/2024 | 1/1/2027 |
HACCP Process Flow Diagram | Productos del Mar Ventisqueros | 21 HACCP Plan Chincui V.26 Rev.01 31-01-22 INGLES.pdf | 1/1/2024 | 12/31/2025 |
Allergens | Productos del Mar Ventisqueros | Allergens.pdf | 2/12/2024 | 2/11/2026 |
Country of Origin | Productos del Mar Ventisqueros | Country of Origin.pdf | 2/12/2024 | 2/11/2027 |
Product Specification Sheet | Productos del Mar Ventisqueros | FROZEN TRIM E 2-3 10 kg.pdf | 2/9/2024 | 12/31/2030 |
Ingredient Statement | Productos del Mar Ventisqueros | FT-VQ-15 TD IVP - GENERICO.pdf | 4/9/2024 | 4/9/2025 |
Item Questionnaire | Productos del Mar Ventisqueros | Item Questionnaire.pdf | 2/14/2024 | 2/13/2027 |
CoA Sample | Productos del Mar Ventisqueros | NotApplicable_COASample.pdf | 2/12/2024 | 2/11/2026 |
Pesticide | Productos del Mar Ventisqueros | NotApplicable_Pesticide.pdf | 7/9/2024 | 7/9/2026 |
Nutrition | Productos del Mar Ventisqueros | Nutrition.pdf | 2/12/2024 | 2/11/2027 |
Suitability Requirements | Productos del Mar Ventisqueros | Suitability Requirements.pdf | 4/5/2024 | 4/5/2027 |

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Documents Up to Date
- 6 locations
- 25 items
- 62 documents