Item

Slammer (3927)

Enriched Flour(Wheat FLour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose corn syrup, Yeast, Contains 2% or less of the following: Soybean oil, Wheat gluten, Salt, Calcium propionate (Preservative). Sodium Stearoyl Lactylate, Ammonium Sulfate, Ascorbic Acid, Citric Acid, Calcium Sulfate.
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Klosterman Bakery Company 508 W. Main St. Springfield, OH 45504
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Klosterman Bakery Company 2022 Bun Flow Diagram No Ferm.xlsx 2/10/2022 2/10/2024
Allergens Klosterman Bakery Company Allergens.pdf 6/8/2022 6/7/2024
Country of Origin Klosterman Bakery Company Country of Origin.pdf 5/20/2020 5/20/2023
Item Questionnaire Klosterman Bakery Company Item Questionnaire.pdf 6/28/2022 6/27/2025
Product Specification Sheet Klosterman Bakery Company KBO 3927 Spec sheet.xlsx 5/20/2020 5/20/2023
Kosher Klosterman Bakery Company Kosher LOC-Klosterman internal 2023 signed.pdf 12/31/2022 12/31/2023
Lot Code Klosterman Bakery Company Lot Code Interpretation 3927.docx 2/8/2022 2/7/2025
GMO Klosterman Bakery Company NotApplicable_GMO.pdf 9/15/2022 9/14/2024
Halal Klosterman Bakery Company NotApplicable_Halal.pdf 5/19/2020 --
Label Sample Klosterman Bakery Company NotApplicable_LabelSample.pdf 9/15/2022 9/15/2023
Safety Data Sheet (SDS) Klosterman Bakery Company NotApplicable_SafetyDataSheetSDS.pdf 6/28/2022 6/27/2025
Nutrition Klosterman Bakery Company Nutrition.pdf 5/19/2020 5/19/2023
Suitability Requirements Klosterman Bakery Company Suitability Requirements.pdf 10/26/2020 10/26/2023