Item
Sliced Andouille Sausage, Smoke Flavor Added (B20-CD3504)
Pork, Beef, Water, Salt, Less Than 2% Corn Syrup, Sodium and Potassium Lactate, Spice, Paprika, Dextrose, Onion & Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavoring, Smoke Flavor.
Protein - Mammal
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Allergens | BrucePac, Inc. Silverton, OR |
| CoA Sample | BrucePac, Inc. Silverton, OR |
| CoA Sample | BrucePac, Inc. Silverton, OR |
| Lot Code | BrucePac, Inc. Silverton, OR |
| Country of Origin | BrucePac, Inc. Silverton, OR |
| Nutrition | BrucePac, Inc. Silverton, OR |
| California Prop. 65 | BrucePac, Inc. Silverton, OR |
| Ingredient Statement | BrucePac, Inc. Silverton, OR |
| Product Specification Sheet | BrucePac, Inc. Silverton, OR |
| Product Specification Sheet | BrucePac, Inc. Silverton, OR |
| GMO | BrucePac, Inc. Silverton, OR |
| Label Sample | BrucePac, Inc. Silverton, OR |
| Safety Data Sheet (SDS) | BrucePac, Inc. Silverton, OR |
| Safety Data Sheet (SDS) | BrucePac, Inc. Silverton, OR |
