Slyboro (Slyboro)

Slyboro shares a cave with Dorset for two months, where it's washed in brine three times a week and ripened until it's just a little soft near the rind. It's lightly sweet, with complex notes of caramelized onion. Left at room temperature, the just-softening paste is smooth and buttery. A little Slyboro with a little hard cider and some honey goes a long way. Slyboro won first place in its category at ACS 2018.