Item
Small Confetti FE NHO (170091)
Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum,Carrageenan, FD&C Yellow 5, FD&C Yellow 6, FD&C Red 3, FD&C Blue 1 lake and FD&C Blue 1.
Confectionery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Paulaur Corporation | 105 Melrich Road Cranbury, New Jersey 08512 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Paulaur Corporation |
| Shelf Life | Paulaur Corporation |
| Ingredient Statement | Paulaur Corporation |
| Label Sample | Paulaur Corporation |
| Allergens | Paulaur Corp-Twang Partners, Ltd.-San Antonio |
| Allergens | Paulaur Corporation |
| BSE - TSE | Paulaur Corporation |
| California Prop. 65 | Paulaur Corporation |
| HACCP Process Flow Diagram | Paulaur Corp-Twang Partners, Ltd.-San Antonio |
| Country of Origin | Paulaur Corp-Twang Partners, Ltd.-San Antonio |
| Country of Origin | Paulaur Corporation |
| FSVP Assessment Form | Paulaur Corporation |
| Gluten | Paulaur Corporation |
| Heavy Metal | Paulaur Corporation |
| Item Questionnaire | Paulaur Corp-Twang Partners, Ltd.-San Antonio |
| Item Questionnaire | Paulaur Corporation |
| Kosher | Paulaur Corp-Twang Partners, Ltd.-San Antonio |
| Lot Code | Paulaur Corporation |
| HACCP | Paulaur Corporation |
| National Bioengineered Food Disclosure Standard (Simplified) | Paulaur Corporation |
| Label Claims | Paulaur Corporation |
| Nutrition | Paulaur Corp-Twang Partners, Ltd.-San Antonio |
| Nutrition | Paulaur Corporation |
| Kosher | Paulaur Corporation |
| GMO | Paulaur Corporation |
| CoA Sample | Paulaur Corporation |
| CoA Sample | Paulaur Corp-Twang Partners, Ltd.-San Antonio |
| CoA Sample | Paulaur Corp-Twang Partners, Ltd.-San Antonio |
| Safety Data Sheet (SDS) | Paulaur Corporation |
| HACCP Process Flow Diagram | Paulaur Corporation |
| Suitability Requirements | Paulaur Corp-Twang Partners, Ltd.-San Antonio |
| Suitability Requirements | Paulaur Corporation |
