Item
Smk Proc Cheddar Ch 2/2/2.25 Ex (CDCB-2Q2)
Pasteurized Milk, Cream, Sodium Citrate, Less Than 2% of Culture, Enzymes (Emulsifier), Salt, Annatto and Apocarotenal Color (if colored), Sodium Phosphate, Sorbic Acid (To Protect Flavor). CONTAINS: MILK
Dairy
Locations
| Location name | Address |
|---|---|
| Global Foods International, Inc. | 9508 Winona Avenue Schiller Park, IL 60176 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Global Foods International, Inc. | Allergens.pdf | 10/8/2019 | 10/7/2021 |
| GMO | Global Foods International, Inc. | BioEngineered Statement 08222019.pdf | 8/22/2019 | 8/21/2021 |
| Label Sample | Global Foods International, Inc. | CDCB-2Q2 Label.pdf | 3/1/2019 | 2/29/2020 |
| Product Specification Sheet | Global Foods International, Inc. | CDCB-2Q2 SPEC.pdf | 8/15/2017 | 8/14/2020 |
| Lot Code | Global Foods International, Inc. | CDCB-2Q2 SPEC.pdf | 8/15/2017 | 8/14/2020 |
| Country of Origin | Global Foods International, Inc. | Country of Origin.pdf | 8/17/2017 | 8/16/2020 |
| Ingredient Statement | Global Foods International, Inc. | GLC 110197 Labels.pdf | 10/8/2019 | 10/7/2020 |
| Gluten | Global Foods International, Inc. | Gluten Statement 10012019.pdf | 10/1/2019 | 9/30/2020 |
| Irradiation Status Statement | Global Foods International, Inc. | Irradiated Statement 10012019.pdf | 10/1/2019 | 9/30/2021 |
| Nutrition | Global Foods International, Inc. | Nutrition.pdf | 5/2/2019 | 5/1/2022 |
| Suitability Requirements | Global Foods International, Inc. | Suitability Requirements.pdf | 1/29/2020 | 1/28/2023 |
