Item

50#BX SMOKED PAPRIKA W/O E (0484-08-Z-11508)

This product is produced from peppers which are harvested in the ripe stage of development, washed and dried, then smoked over wood. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent
Spice
Locations
Location name Address
Sensient Natural Ingredients LLC 151 S. Walnut Rd. Turlock, CA 95380
Documents
Type Location File name Effective Expiration
CoA Sample Sensient Natural Ingredients LLC 0484-08-Z-11508 SAMPLE COA 8.28.23.pdf 8/29/2023 8/28/2025
Safety Data Sheet (SDS) Sensient Natural Ingredients LLC 0484-08-Z-11508-50#BX_SMOKED_PAPRIKA_WO_E-Global_HAZCOM_SDS.pdf 1/29/2024 1/28/2026
Allergens Sensient Natural Ingredients LLC Allergens.pdf 7/24/2023 7/23/2025
Country of Origin Sensient Natural Ingredients LLC Country of Origin.pdf 7/24/2023 7/23/2026
Gluten Sensient Natural Ingredients LLC Gluten Free Cert Sensient_Natural_Ingredients_-_Turlock_2024-08-31 10 31 2025.pdf 10/31/2024 10/31/2025
GMO Sensient Natural Ingredients LLC GMO Statement TB 2023.pdf 7/28/2023 7/27/2025
GRAS/NDI/ODI Statement Sensient Natural Ingredients LLC GRAS Human Consumption Statement TB 2023.pdf 7/28/2023 7/28/2025
Item Questionnaire Sensient Natural Ingredients LLC Item Questionnaire.pdf 8/1/2023 7/31/2026
Product Specification Sheet Sensient Natural Ingredients LLC KIND SNACKS 0484-08-Z-11508 (KRM016029) -50#BX_SMOKED_PAPRIKA_WO_E-Americas_Quality_Specification.pdf 7/31/2023 7/30/2026
Kosher Sensient Natural Ingredients LLC Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf 12/26/2024 12/31/2025
Label Sample Sensient Natural Ingredients LLC Lot Code Deciphering 2024.pdf 7/10/2024 7/10/2025
Nutrition Sensient Natural Ingredients LLC Nutrition.pdf 7/27/2023 7/26/2026
California Prop. 65 Sensient Natural Ingredients LLC Proposition 65 Statement TB Jan 2023.pdf 7/24/2023 7/23/2025
HACCP Sensient Natural Ingredients LLC SNI HACCP Flow Charts and CCP Summaries 2023.pdf 7/24/2023 7/23/2026
HACCP Process Flow Diagram Sensient Natural Ingredients LLC SNI HACCP Flow Charts and CCP Summaries 2023.pdf 7/24/2023 7/23/2025