Item
SMOKY CHILE & MOLASSES BBQ SAUCE STARTER (H1066)
Elevate your BBQ with our Smoky Chile & Molasses Sauce Starter, blending rich molasses and smoky chiles for a perfect balance of sweet and heat. It is crafted for convenience and versatility, perfect for a wide variety of barbecue dishes.
Molasses powder (Cane sugar, cane molasses), Smoked salt, Malt vinegar powder (Maltodextrin, malt vinegar), Onion, Paprika, Brown sugar, Garlic, Worcestershire sauce powder (Maltodextrin, worcestershire sauce (Distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor)), Tamarind powder (Tamarind, modified corn starch), Dried chiles, Black pepper. Contains: Sulfites.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Rich Flavor
- Sweet and Spicy
- Versatile Seasoning
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location |
|---|---|
| Allergens | Woodland Gourmet |
| BSE / TSE Statement | Woodland Gourmet |
| Certificate of Analysis Sample | Woodland Gourmet |
| Country of Origin | Woodland Gourmet |
| Compliance Declaration - Food Contact Materials (Item) | Woodland Gourmet |
| Animal Testing Statement | Woodland Gourmet |
| Melamine Statement | Woodland Gourmet |
| Product Specification | Woodland Gourmet |
| Proposition 65 Statement | Woodland Gourmet |
| Lot Code Explanation | Woodland Gourmet |
| Item Questionnaire | Woodland Gourmet |
| Product Label Sample | Woodland Gourmet |
| Nutrition | Woodland Gourmet |
| Pesticide Residue Statement | Woodland Gourmet |
| HACCP Process Flow Diagram | Woodland Gourmet |
| HACCP Plan (Item) | Woodland Gourmet |
| Residual Solvents Statement | Woodland Gourmet |
| Suitability Requirements | Woodland Gourmet |
| Organic | Woodland Gourmet |
| Heavy Metals Statement | Woodland Gourmet |
| Mycotoxin Statement | Woodland Gourmet |
| Sewage Sludge Statement | Woodland Gourmet |
| Kosher | Woodland Gourmet |
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