Item
SMOKY CHIPOTLE MAYO 2-1 GAL (517263TS)
517263TS - Smoky Chipotle Mayo 2-1 GAL
SOYBEAN OIL AND/OR CANOLA OIL, WATER, CHIPOTLE PEPPER SAUCE (CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE PEPPERS], WATER, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER), EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CARAMEL COLOR, CHIPOTLE CHILI PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, INVERTED SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, POLYSORBATE 60, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES (CONTAINS MUSTARD), SUGAR, XANTHAN GUM.
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| GFF, Inc. | 145 Willow Ave. City of Industry, CA 91746 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | GFF, Inc. |
| Ingredient Declaration | GFF, Inc. |
| Lot Code Explanation | GFF, Inc. |
| Product Specification | GFF, Inc. |
| Shelf Life and Storage Statement | GFF, Inc. |
| Allergens | GFF, Inc. |
| Certificate of Analysis Sample | GFF, Inc. |
| HACCP Plan (Item) | GFF, Inc. |
| HACCP Process Flow Diagram | GFF, Inc. |
| Preventive Controls Food Safety Plan (Item) | GFF, Inc. |
| Country of Origin | GFF, Inc. |
| FSVP Assessment | GFF, Inc. |
| Heavy Metals Statement | GFF, Inc. |
| Pesticide Residue Statement | GFF, Inc. |
| Item Questionnaire | GFF, Inc. |
| Natural Claims Substantiation | GFF, Inc. |
| Nutrition | GFF, Inc. |
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Documents Up to Date
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- 50 items
- 32 documents