Item
SNCKRDL W CINSUG DOUGH 200CT 1.5oz (10249353)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, NATURAL FLAVORING), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF BAKING SODA, CANOLA OIL, CREAM OF TARTAR, EGGS, SALT, SOY LECITHIN, SPICE, WHEY PROTEIN CONCENTRATE.
Bakery
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-River Falls | 1147 Benson Street River Falls, WI 54022 |
Documents
| Type | Location |
|---|---|
| Product Specification | Rise Baking Company LLC-River Falls |
| Ingredient Declaration | Rise Baking Company LLC-River Falls |
| Allergens | Rise Baking Company LLC-River Falls |
| Country of Origin | Rise Baking Company LLC-River Falls |
| Item Questionnaire | Rise Baking Company LLC-River Falls |
| Lot Code Explanation | Rise Baking Company LLC-River Falls |
| Nutrition | Rise Baking Company LLC-River Falls |
| Proposition 65 Statement | Rise Baking Company LLC-River Falls |
| HACCP Process Flow Diagram | Rise Baking Company LLC-River Falls |
| Melamine Statement | Rise Baking Company LLC-River Falls |
| Suitability Requirements | Rise Baking Company LLC-River Falls |